Ingredients:
2 lb. stew beef cut into 1 inch pieces (I find these a lot at discount prices in the managers special dept)
1 envelope onion soup mix
1 (10 1/2 oz.) can of cream golden mushroom soup
Spices to kick it up a bit (my choice) onion, garlic and more garlic, Old Bay Seasoning, salt and pepper.) I think I will also put some yummy veggies that are cut up in small chunks.
Combine all ingredients in crock pot. Stir together well. Cover and don't peek at it. Cook on low for 8-10 hours or on high for 5-6 hours. Serve over cooked egg noodles.
I have not tried this recipe before but it is on my menu this week.
Bloody Mary Pickled Veggies
6 days ago
