1-10.5 oz. can cream of chicken soup
1-cup sour cream
2-4oz. cans of green chilies, diced
4 cups rotisserie chicken or I use chicken cooked in the crock pot (changing the seasoning on the chicken a little)
3/4 cup salsa verde
9 flour tortillas
2 1/2 cups Mexican cheese blend, shredded
In a large bowl, combine chicken soup, sour cream, green chilies, chicken, and 1/4 cup salsa verde.
In a 13 X 9 baking dish, spray pan with cooking spray, arrange 3 tortillas to cover the entire bottom surface of the pan. Spread 1/2 of the chicken mixture on top of tortilla layer. then sprinkle 1/2 cup of cheese on top.
Repeat tortilla layer, chicken layer, and cheese layer.
Top cheese layer with 3 tortillas and spread 1/2 cup salsa verde evenly over the top. Lastly, sprinkle with 1 1/2 cups cheese.
Bake at 400* for 15 minutes, uncovered.
This was a yummy dish the family liked it.
They gave it 8 Forks
Hugs, Bobbi Jo
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