Tuesday, September 15, 2009

Easy Chicken & Feta Bake

Easy Chicken & Feta Bake

3 lbs. boneless skinless chicken breast halves
2 T. lemon juice, divided
I tend to like things with a little more flavor so I added some of my favorite spices to this such as garlic, onion powder, Italian seasoning.
1 Pkg. (4oz.) crumbled Feta Cheese
Red pepper and parsley to sprinkle on top

Arrange chicken in 13 X 9- inch baking dish. Drizzle with 1 T. lemon juice. Season with salt and pepper and other seasonings if you chose to use them. Top with Feta Cheese. Drizzle with remaining lemon juice. Bake at 350* for 35-40 minutes or until cooked through. Sprinkle with the red pepper and parsley.
I am serving this with broccoli and fruit
Hugs, Bobbi Jo

Made this for dinner and it was so easy as you can read. The Feta cheese does have an odd odor but so good tasting.  It turned out delicious! The family loved it and gave this meal

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