Swedish Meatballs

I hate when I forget to get out the meat to thaw or what I have planned just doesn't sound good. Guess what I did? Yep I forgot to get out meat and thawing meat in the microwave has a tendency to make it rubbery and ewe. I decided to make dinner simple. Here is what you need for this recipe:
1 pkg. Rosina's pre-cooked Swedish Meatballs(freezer section, save on time and money) When you bake these in the oven there is very little fat in them.
1 15 oz. can tomato soup
1 26 oz. can chicken w/rice
1 26 oz. can cream of mushroom
1 to 2 cups milk so it is not too thick but you don't want it too thin either
1/2 to 1 cup sour cream
1 8 oz. pkg. cream cheese
Big dash of garlic powder, onion powder and pepper .
1 pkg. ranch dressing mix (you could make up your own mix of spices to put in if you wanted)
I put this all in the crock-pot to cook for 4 hours. When almost done cook in a separate pot some wide egg noodle noodles. The above crock-pot mix will be served over the noodles.
Serving with some veggies and fruit.
Rosina's Swedish Meatballs.
I tasted the mix before I started the crock and I think this will be a keeper. This can opening and running to the garage to get the meatballs out of the freezer took me a total of 12 minutes. I think it will be as good as any restaurants food . We will see!
Geniet van uw voedsel, Bobbi Jo
Conclusion: This turned out very good. We had some left over but it really made a bunch. Family Rating:



Add this one to the keep book. BJ