Crock-Pot Applesauce Recipe

I got this recipe from the Crock Pot Lady 's blog A Year Of Crock Potting. She has a wonderful blog and uses her crock pot on something everyday of the year.
It is so easy and I did change just a few things, as usual
For this recipe you will need:
4 frozen chicken breast halves or thighs.( I used more with how many people I have to feed)
1 1/2 cups of applesauce (homemade is the best, I used more of this too!)
1T. onion flakes, or 1 yellow onion, chopped finely (I used way more)
1 T. apple cider vinegar
1/4 tsp cinnamon
1/4 tsp black pepper
1/4 tsp red pepper flakes(optional, I used more than this too but I like to kick things up a notch, BAHM).
I also added some garlic powder and onion powder.
*Put the frozen chicken pieces into your crock pot. Add the onion (if you are using the dried onion, wait and add it to the applesauce). In a bowl, mix the applesauce, vinegar, and spices together. Pour on top of the chicken.
Cover and cook on low for 5-7 hours, or on high for 3-4 hours.
Conclusion: I always put in the extras so the dishes have a lot of flavor. I don't like plain food. The family loved it and gave it 8+ Forks. Son in law said he gave it 3 forks of his. When I make this again I will use my homemade mango/apple applesauce with it and maybe even a little bit of pineapple.

Geniet van uw voedsel, Bobbi Jo