Crock- Pot Lasagna

This recipe originally called for pre-made frozen cheese ravioli. This would be fine but would seem to much like the Ravioli from a can, not wild about that ewe!
So I changed the recipe a bit. For this recipe you will need:
A crock-pot (this could also be done as a casserole.)
1 box lasagna noodles
1 to 2 jars spaghetti sauce (or whip up your own)
1 to 2 containers of cottage cheese
1 8oz. pkg. cream cheese
8 to 12 oz. of shredded mozzarella cheese
1 to 2 lbs. of hamburger or tvp. reconstituted
1 med. white onion, chopped finely so kiddos can't detect them
Garlic powder or 2 cloves chopped, salt, pepper and a spice called Provence Herbs Mill . It is an Italian spice mix. (Can be bought at Fry's or Wal-Mart)
Cook the hamburger up first or make your up your tvp.
Spray the crock-pot heavily with a good cooking spray.
In a large bowl break up the lasagna noodles. Depending on how big the family is you might use the box or just some of it. This could be all made and the left-overs frozen for later. After the noodles add all the other ingredients. Mix in the cooked hamburger or the tvp at the end.
Put in crock-pot for 1 to 2 hours. Serve with a salad, garlic bread and sliced veggies w/a ranch dip for a yummy dinner.
Geniet van uw voedsel, Bobbi Jo
Conclusion: The family enjoys this one. It is nice and cheesy (like me)
Family Rating:


BJ