Bread Stickes or No-Fail Deep Dish Pizza Crust

I had found this recipe back in September on Everyday Food Storage. Great web site to use your food storage or maybe things you just have in your pantry. I made the garlic bread and it took about 15 minutes in all. I should have halved the recipe because it got really puffy it was good but there was a lot of it.
For the garlic bread you use garlic salt or powder and a little bit of parsley flakes. Here is the link you can watch a video on how to do it Everyday Food Storage. Crystal thank you for this one!

30 Minute Breadsticks OR No-Fail Deep Dish Pizza Crust

(If it is too thick for your family, you can either half the recipe or put one full recipe onto two cookie sheets)

2 1/2 C. Medium Hot Water
5 tsp. SAF Instant Yeast*
2 Tbsp. Sugar
3 Tbsp. Oil
1 tsp. Salt
6 C. Flour (you can do half all-purpose and half white wheat or 100% whole wheat)
1 to 2 Cubes of Butter

Directions:
1. Pour medium hot water in mixing bowl. Sprinkle yeast on top and allow to dissolve.
2. Add sugar, salt, and oil. Gradually add approximately 6 cups of flour.
3. Melt 1-2 cubes butter on cookie sheet in oven as it is heating to 400 degrees and melt in oven. 4. Place dough on cookie sheet and press to fill pan, make sure butter gets on top of the dough.
5. Allow to double in size (About 10-15 minutes)
6. Cook for 10 to 12 minutes or until desired browning is accomplished.
7. Cut into strips or top with favorite pizza toppings.

* When using regular yeast change amount to 2 Tbsp

So yummy and hot!
This was dinner lasagna, garlic bread and French style green beans.

The family loved the bread sticks. They gave it ! I will be using this recipe to make homemade pizza's from now on.
Give it a try!

Geniet van uw voedsel

Hugs, Bobbi Jo